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Sustainable retailing continued
Our focus
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Overview
Business review Governance
Financials
Investors
Ahold Delhaize Annual Report 2016
Promote healthier eating
Reduce food waste
Create a healthy and inclusive workplace
Our Sustainable Retailing strategy prioritizes
three areas where we can have the most
impact on the lives of customers and
associates, and on our communities around
the world.
Inspiring customers and associates with
programs and services to make healthier
eating easy, every day
Rewarding customers and associates
for nutritious choices
Maximizing the recovery of unsold food
to reduce hunger in our communities
Working with our suppliers on innovations
to reduce food waste upstream
Helping customers reduce food waste
at home
Enabling associates to become healthy food
ambassadors by supporting them in eating
nutritious foods
Creating a work environment in which
everyone is valued and where everyone
can reach their full potential
Improving our assortment to increase sales
of nutritious own-brand products to 45%
by 2020
We will reduce food waste by:
Driving down food waste in our own
operations by 20% by 2020 (from our
2016 baseline)
We will provide a healthy and inclusive
workplace for 370,000 associates by:
Making healthier food choices available in
all workplaces for all associates
We will enable our brands’ customers and
associates to eat healthier food every day by:
Innovating to make healthier eating more
affordable and more fun
moving to zero waste
leader in fresh food donations
comprehensive recyci.nj^ogr|
composting food waste
energy saving store systems
